Royal Denmark

Continuing the previous post in which they discussed some aspects of Christmas in Denmark, and we need to discuss some other interesting details. In these special days are held many celebrations of all kinds with friends and family in all settings, the Christmas atmosphere is very welcoming to all who wish to participate in the festive season.

The herring in one of the varieties in which is presented is a regular on these dates dishes and cold marinated salmon, foie rustic style with crispy bacon, duck confit, roast pork and selection of cheeses. All this comes with a special Christmas dessert rice giving a special touch to meals. There are a variety of dishes that can be tested at this time made with quality ingredients.

For the convenience of citizens in this time and there is no need to take the car to return home he has a series of buses and trains for Christmas, especially in the capital, Copenhagen. At all times there is a public transport large enough so that they can make major movements within the city with it.

Those who want to return home after a big party have no problems thanks to the measures taken by the shuttle during the festivities.

Christmas dinner is a special time for the Danes, comparable in importance with the famous Thanksgiving Dinner in the U.S. It is a moment to share with family on the eve of Christmas, on December 24.

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