This new restaurant is chef Bo Bech. Bo Bech is a famous Danish chef has cooked some of the best restaurants in Europe and rose to fame in his country through a reality television show kitchen in Danish television. Bo Bech was previously in charge of the Paustian restaurant with one Michelin star in 2008. From that moment he preferred closer to the public and set up a bakery in Copenhagen where it only sold a single type of bread and eventually created the restaurant Geist. The restaurant Geist is an antithesis of his former restaurant, very informal, with walls dark and quite noisy offers simplified versions of their creations to make them accessible to all audiences. The objective of the Geist is not having a Michelin star restaurant but offer high-quality food to their guests at a reasonable price.
The truth is that the restaurant I was very surprised. With a very Nordic design although with these dark tones we ask four plates to test each of the specialties. For the coffee they made a hole in the bar of the restaurant where you can see all the chefs work in a completely open kitchen, with Bo Bech in the center of the kitchen getting hand in all the dishes out of the kitchen. At the end of the dinner and coffee Bo Bech was released out of the restaurant to greet us and ask us how we had eaten. Coinciding with that El Bulli was going to close in a few weeks he commented that in 2 days it was going to eat at El Bulli and visited some places of Spain. It is possibly one of the more expensive restaurants we ate at Copenhagen, but the experience is worth.
